It’s what Sundays were made for
Enjoy a Sunday roast in relaxed surroundings with all the best bits added in. Choose from a selection of meats or our popular vegan alternative with potatoes, vegetables, gravy and Yorkshire Puddings. Plus, with our a la carte menus also available there’s something for everyone.
Menu
Served Sunday Midday – 9pm
SUNDAY ROASTS
ROAST RUMP OF YORKSHIRE BEEF £14.95
Duck fat roast potatoes, buttery mash, market vegetables, Yorkshire pudding & gravy
ROAST BREAST OF CHICKEN £14.95
Stuffing, duck fat roast potatoes, buttery mash, market vegetables, Yorkshire pudding & gravy
ROASTED CAULIFLOWER STEAK £12.95
Roast potatoes, mash, market vegetables, Yorkshire Pudding & gravy (V, VE available, GF)
CAULIFLOWER CHEESE £3.50 (V)
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STARTERS / SMALL PLATES
CRISPY FRIED SQUID £7.25
Garlic, Curry leaves & Almonds (N)
HERITAGE BEETROOT SALAD £6.75
Goat’s Curd & Roasted Walnuts (N, V, GFA)
MOROCCAN HARIRA SOUP £5.50
Grilled Flat Bread (VE, GFA)
VEGETABLE SPRING ROLL £6.00
Chili Sauce & Coriander Chutney (VE)
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MAINS
ROASTED CHUNK OF COD £16.00
Romesco Sauce, Olive & Almond Dressing (GF)
SHEPHERD’S PIE £12.00
Wensleydale Crust, Mint & Caper Salsa (GF)
HOUSE BURGER £13.50
Swiss Cheese, Pancetta & Tomato Relish
CHARRED CAULIFLOWER & LEMON ORZO PASTA £13.00
Harissa, Capers & Wild Rocket (V)
BEER BATTERED HADDOCK FILLET £13.50
Chunky Chips & Mushy Peas
ULTIMATE CHICKEN KIEV £14.00
German Potato Salad & Dressed Leaves
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PRIME CUTS FROM THE GRILL
All served with home-cut chips, flat cap mushroom & confit tomato
SIRLOIN ON THE BONE 390g £27.00
RIBEYE STEAK 280g £27.00
BARREL CUT STEAK 225g £28.50
Add Peppercorn Sauce or Bordelaise Sauce £2.50
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PIZZAS
Hand-stretched sourdough pizzas
Gluten-free available upon request £2 supplement
GARLIC & HERB BUTTER (V,RGF) £6.50
Add Cheese (V, RGF) £2.00
MARGHERITA £11.00
Marinara Sauce, Mozzarella & Basil (V, RGF)
CHICKEN & CHORIZO £14.00
Jalapeño Chillies & Wild Rocket (RGF)
FOUR CHEESE £13.00
Fresh Spinach & Pine Nuts (V, N, RGF)
VEGAN £13.00
Artichokes, Olives, Capers & Vegan Cheese (VE, RGF)
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SANDWICHES
CHICKEN BLT £8.50
Mustard Mayo
WARM ROAST PORK £7.80
Apple Sauce
MATURE CHEDDAR (V) £7.50
Red Onion Chutney
RARE ROAST BEEF £8.50
Horseradish & Rocket
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SIDES
HAND-CUT CHIPS (V, GF) £3.50
SKINNY FRIES (V, GF) £3.50
WARM BREAD, VIRGIN OLIVE OIL & BALSAMIC (V, VE) £3.50
CAVOLO NERO, GARLIC & LEMON (V, GF) £3.00
DRESSED HOUSE SALAD (V) £4.50
CAESAR SALAD £4.50