It’s what Sundays were made for

Enjoy a Sunday roast in relaxed surroundings with all the best bits added in. Choose from a selection of meats or our popular vegan alternative with potatoes, vegetables, gravy and Yorkshire Puddings. Plus, with our a la carte menus also available there’s something for everyone.

Menu

Served Sunday Midday – 9pm

SUNDAY ROASTS

ROAST RUMP OF YORKSHIRE BEEF £14.95
Duck fat roast potatoes, buttery mash, market vegetables, Yorkshire pudding & gravy

ROAST BREAST OF CHICKEN £14.95
Stuffing, duck fat roast potatoes, buttery mash, market vegetables, Yorkshire pudding & gravy

ROASTED CAULIFLOWER STEAK £12.95
Roast potatoes, mash, market vegetables, Yorkshire Pudding & gravy (V, VE available, GF)

CAULIFLOWER CHEESE £3.50 (V)

STARTERS / SMALL PLATES

CRISPY FRIED SQUID £7.25
Garlic, Curry leaves & Almonds (N)

HERITAGE BEETROOT SALAD £6.75
Goat’s Curd & Roasted Walnuts (N, V, GFA)

MOROCCAN HARIRA SOUP £5.50
Grilled Flat Bread (VE, GFA)

VEGETABLE SPRING ROLL £6.00
Chili Sauce & Coriander Chutney (VE)

MAINS

ROASTED CHUNK OF COD £16.00
Romesco Sauce, Olive & Almond Dressing (GF)

SHEPHERD’S PIE £12.00
Wensleydale Crust, Mint & Caper Salsa (GF)

HOUSE BURGER £13.50
Swiss Cheese, Pancetta & Tomato Relish

CHARRED CAULIFLOWER & LEMON ORZO PASTA £13.00
Harissa, Capers & Wild Rocket (V)

BEER BATTERED HADDOCK FILLET £13.50
Chunky Chips & Mushy Peas

ULTIMATE CHICKEN KIEV £14.00
German Potato Salad & Dressed Leaves

PRIME CUTS FROM THE GRILL

All served with home-cut chips, flat cap mushroom & confit tomato

SIRLOIN ON THE BONE 390g £27.00
RIBEYE STEAK 280g £27.00
BARREL CUT STEAK 225g £28.50

Add Peppercorn Sauce or Bordelaise Sauce £2.50

PIZZAS

Hand-stretched sourdough pizzas
Gluten-free available upon request £2 supplement

GARLIC & HERB BUTTER (V,RGF) £6.50
Add Cheese (V, RGF) £2.00

MARGHERITA £11.00
Marinara Sauce, Mozzarella & Basil (V, RGF)

CHICKEN & CHORIZO £14.00
Jalapeño Chillies & Wild Rocket (RGF)

FOUR CHEESE £13.00
Fresh Spinach & Pine Nuts (V, N, RGF)

VEGAN £13.00
Artichokes, Olives, Capers & Vegan Cheese (VE, RGF)

SANDWICHES

CHICKEN BLT £8.50
Mustard Mayo

WARM ROAST PORK £7.80
Apple Sauce

MATURE CHEDDAR (V) £7.50
Red Onion Chutney

RARE ROAST BEEF £8.50
Horseradish & Rocket

SIDES

HAND-CUT CHIPS (V, GF) £3.50
SKINNY FRIES (V, GF) £3.50
WARM BREAD, VIRGIN OLIVE OIL & BALSAMIC (V, VE) £3.50
CAVOLO NERO, GARLIC & LEMON (V, GF) £3.00
DRESSED HOUSE SALAD (V) £4.50
CAESAR SALAD £4.50

Download Menu