The Pickled Sprout Restaurant

Let your taste buds be untamed with a choice of hearty European dishes full of the flavours of nature with locally sourced ingredients.

The Pickled Sprout menu is packed with nutritious dining options, so join us on a culinary adventure through our vibrant dishes, inspired by botanical wonders.

Served Monday – Thursday Midday – 9pm
Friday & Saturday Midday – 9.30pm

SHARING BOARDS

East Coast Seafood Sharing Board – £29.95
Monkfish Scampi, Calamari, Baked Scallop, Prawns, Crevettes, Smoked Salmon, Rustic Bread, Selection of Sauces & Sea Herbs

Lebanese & Indian Sharing Board – £28.95
Pulled Brisket Shawarma, Tandoori Chicken Skewers, Onion Bhaji, Vegetable Samosa, Hummus, Pickles & Chutney, Coriander & Garlic Naan

Ploughman’s Sharing Board – £29.95
Breaded Flatcapper, Black Pudding Scotch Egg, Sausage Roll, Farmhouse Terrine, Pork Pie, Baked Rustic Bread, Pickles, Farmhouse Chutney

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TO START

Baked Rustic Bread – £9.50
Marinated Olives, Hummus, Aged Balsamic & Olive Oil (VEA) (GFA)

Twice-Baked Harrogate Blue Cheese Soufflé – £11.95
Pickled Grapes, Frisee, Compressed Pear & Candied Walnuts (V) (N)

King Crab Chowder – £12.95
Sweetcorn Fritter, Saffron Aioli, Garlic Crostini (GFA)

Crispy Spiced Calamari Rings – £11.95
Asian Slaw Salad & Sticky Rice Wine Dipping Sauce (GF) (DF)

Proper Home-Made Black Pudding Scotch Egg – £10.95
Poached Apple, Celeriac Remoulade, Home-Made Branston

Wild Mushroom Bordelaise – £10.95
Toasted Red Onion & Cheddar Bread, White Wine, Shallot, Garlic Cream Sauce & Fresh Parmesan (V) (GFA)

Trio of Beetroot & Whipped Yorkshire Feta – £10.95
Purple, Candy & Golden Beetroot, Yorkshire Feta Cheese, Honey Snap (V) (GFA)

Classic Prawn Cocktail – £11.95
Marie Rose, Crisp Baby Gem, Dried Tomato, Pressed Cucumber & Toasted Sourdough (DF) (GFA)

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TO FOLLOW

Pork Tenderloin Saltimbocca – £24.95
Potato Dumpling, Spinach & Borlotti Bean Casserole, Buttered Cavolo Nero, Pork Quavers

Pan-Seared Fillet of Sea Bass – £25.95
Fresh Tagliatelle, Saffron, King Crab Balls, Seafood Sauce

Celeriac, Blue Cheese & Potato Rosti – £18.95
Wilted Spinach, Wild Mushrooms, Hollandaise Sauce & Crispy Hens Egg (GFA)

Thai Chicken Panang Curry – £22.95
Thai Chilli Marinated Chicken Breast, Courgette Noodle, Bok Choi, Fragrant Coconut Curry, Toasted Cashew & Crispy Jasmine Rice Balls (N)

Dripping Fried Battered Haddock & Chippy Chips – £18.95
Mushy Peas, Homemade Tartare Sauce & Lemon (DF)

Slow-Cooked Diced Brisket & Dark Ale Pie – £19.95
Pancetta & Parmesan Mashed Potato, Proper Gravy
(Please Allow 30 minute Cooking Time)

Sweet Potato Bombay, Chickpea & Spinach Curry – £17.95
Cumin Infused Basmati Rice, Garlic Naan, Coriander & Red Chilli (VE) (GFA)

Dripping Fried Battered Monkfish Scampi – £19.95
Homemade Tartare Sauce, Pea Salsa & Shoe String Fries (DF)

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FROM THE GRILL

All Our Steaks Are Locally Sourced, Dry Aged for A Minimum Of 28 Days & Marinated in The Pickled Sprout Signature Guinness & Scotch Whisky Marinade, Served with Chippy Chips, Roast Portobello Mushroom, Vine Tomatoes & Rocket Salad.

227g Grilled Fillet Steak – £36.95

285g Grilled Sirloin Steak – £32.95

460g Grilled Chateaubriand – £71.95
(True Steak Lover or Served for Two)

Add Sauces – £2.95
Peppercorn, Béarnaise, Blue Cheese or Garlic Butter (GF)

285g Grilled Bacon Chop – £19.00
Pineapple, Fried Egg, Shoe String Fries, Rocket (GF) (DF)

Classic Chicken Kiev Roulade – £21.00
Garlic & Herb Butter, Pancetta Potato, Tenderstem Broccoli, Crispy Chicken Skin

Slow-Cooked Pork Baby Back Ribs
800g Full Rack – £25.95 | 400g Half Rack – £14.95
Sticky BBQ Sauce, Shoe String Fries & Coleslaw (DF)

Minute Sirloin Steak Frites – £22.95
Coleslaw, Shoe String Fries, Garlic & Herb Butter, Rocket (GF)
(Rare or Well Done)

Pan Seared Salmon Fillet – £23.95
New Potatoes, Garlic & Shallot Fine Beans, Rocket & Hollandaise Sauce (GF)

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PICKLED SPROUT BURGER MENU

All burgers are served with its own salad.
If you wish to add Chippy Chips or Shoe String Fries please ask.

The Indian Burger – £18.95
Grilled Tandoori Chicken Breast, Onion Bhaji, Curried Mayo, Raita, Coriander Naan Bread & Kachumber Salad (GFA)

The Greek Burger – £18.95
Grilled Lamb Patty, Minted Onions, Charred Feta Cheese, Tzatziki, Greek Salad (GFA)

The Yorkshire Burger – £18.95
Grilled Minced Brisket Beef Patty, Streaky Bacon, Mayonnaise, Monterey Jack Cheese, Red Onion Chutney, Coleslaw (GFA)

Seine-et-Marne Burger – £18.95
Pork & Fennel Patty, Grilled French Brie, Cider Pickled Fennel, Brioche Bun, Aioli, Salad Nicoise (GFA)

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STONEBAKED SOURDOUGH PIZZAS

Classic Rustic – £14.95
Rich Pizza Sauce, Bocconcini Mozzarella & Fresh Basil (GFA)
Add Pepperoni – £2.95

Truffle Hunting – £15.95
Wild Mushrooms, Truffle Oil, Rocket & Parmesan (GFA)

Middle East – £16.95
Tandoori Chicken, Coriander Yoghurt, Crispy Onions (GFA)

Hawaiian – £16.95
Slow Cooked Ham Hock, Charred Pineapple, Red Onion (GFA)

Dips For Crusts – £1.50
Aioli, Barbecue or Sweet Chilli

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PICKLED SPROUT SIDES

Honey-Glazed Carrots – £5.50 (DF) (GF)

Grilled Pancetta & Hispi Cabbage – £5.50 (DF) (GF)

Garlic & Shallot French Beans – £5.50 (GF) (DF)

Parsley & Garlic Buttered New Potatoes – £5.50 (GF)

Chippy Chips – £5.50 (GF) (VE)

Shoe String Fries – £5.50 (GF) (VE)

Stonebaked Garlic Pizza – £8.25
Mozzarella, Roast Garlic & Herb Butter (GFA)

House Salad – £5.50
Mixed Leaf, Tomato, Cucumber, Red Onion & Mustard Dressing (DF) (GF)

Greek Salad – £6.50
Olives, Feta, Cucumber, Tomato, Red Onion & Oregano (GF)

Caesar Salad – £6.50
Anchovies, Parmesan, Pancetta, Crispy Baby Gem & Garlic Croutons

Salad Nicoise – £6.50
Boiled Egg, Baby Vine Tomatoes, French Beans, Olives, Baby Potatoes, Anchovies

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SALADS

Classic Chicken Caesar Salad – £19.95
Garlic & Herb Marinated Chicken, Anchovies, Parmesan, Crispy Pancetta, Crispy Baby Gem, Garlic Croutons & Toasted Sourdough (GFA)

Pan Seared Salmon & Prawn Salad – £22.95
Marie Rose, Crisp Baby Gem, Dried Tomato, Pressed Cucumber & Toasted Sourdough (GFA) (DF)

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DESSERTS

Ultimate Sticky Toffee Pudding – £8.50
Sticky Toffee Sauce & Salted Fudge Ice Cream (V)

Elderflower & Lime Pannacotta – £8.50
Sweet & Savory Maple Granola, Elderflower Sorbet (V) (N) (GFA)

Banoffee & Bailey’s Cheesecake – £8.50
Caramac, Boozy Chocolate Sauce (V)

Forced Yorkshire Rhubarb & Custard Trifle – £8.50
Poached Rhubarb, Vanilla Crème Pâtissière, Tonka Bean Chantilly (V)

Selection Of Yorkshire & British Farmhouse Cheeses
3 Cheeses – £11.95
All cheeses are served with Farmhouse Chutney, Grapes, Celery & Crackers (GFA)

Selection of Homemade, Yard Farm Ice Cream & Sorbets – £2.50 a scoop (GF)

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KEY:

(V) – Vegetarian, (VE) – Vegan, (VEA) – Vegan Available,
(GF) – Gluten Free, (GFA) – Gluten Free Available,
(DF) – Dairy Free, (N) – Contains Nuts
Chef’s Favourite