The Pickled Sprout Restaurant

Let your taste buds be untamed with a choice of hearty European dishes full of the flavours of nature with locally sourced ingredients.

The Pickled Spout menu is packed with nutritious dining options, so join us on a culinary adventure through our vibrant dishes, inspired by botanical wonders.

Sample Menu

Served Monday – Thursday Midday – 9pm
Friday & Saturday Midday – 9.30pm


Normandy Cheese Board – £21.95
Rosemary & Garlic Baked Rustique Camembert, Baked Manna Bread, Slow Roasted Tomatoes, Drop Peppers, Pickles, Age Balsamic & Olive Oil (V)

Lebanese & Indian Selection Board – £24.95
Coriander & Garlic Naan, Lebanese Kofta, Tikka Chicken, Onion Bhaji, Vegetable Samosa, Hummus, Pickles & Chutney


Baked Manna Bread (Local Harrogate Bakery) – £9.50
Spiced Candied Nuts, Hummus, Aged Balsamic & Olive Oil (N) (V) (VE)

Wild Mushroom Bordelaise on Toast – £9.95
White Wine, Shallot & Garlic Cream Sauce, Parmesan (V) (RGF) (RVE)

Spiced Crab Timbale – £10.50
Avocado, Coriander, Sweetcorn Fritter

Crispy Spiced Pork Belly – £10.50
Asian Slaw Salad, Sticky Rice Wine Dipping Sauce (DF) (GF)

Twice Baked Yellison Goats Cheese Soufflé – £10.95
Pickled Grapes, Toasted Walnuts, Apple, Celery & Chicory Salad (V) (N)

Classic Prawn Cocktail – £10.95
Marie Rose, Crisp Baby Gem Lettuce, Dried Tomato, Pressed Cucumber (DF) (RGF)

Vietnamese Baked Queenie Scallops – £12.95
Rustic Satay Sauce, Crispy Onions, Fresh Lime & Coriander (N)


Coconut, Butter Bean & Lentil Curry – £16.95
Cumin Infused Basmati Rice, Crispy Tofu, Coriander & Red Chilli (V) (VE)

Cauliflower & Potato Gnocchi – £17.95
Wild Mushrooms, Blue Cheese, Crispy Sage (V) (RVE)

Black Sheep Beer Battered Fish & Hand Cut Chips – £18.95
Mushy Peas, Tartar Sauce & Lemon (DF)

Chicken, Ham Hock & Leek Steamed Pudding – £19.95
Tarragon & Crispy Leek, Mashed Potato, Chicken Sauce

Black Sheep Beer Battered Monkfish Scampi – £19.95
Homemade Tartar Sauce, Pea Salsa, Shoestring Fries

Pork Fillet Wellington – £23.95
Trumpet, Gruyère, Jerusalem Artichoke, Pomme Duchesse, Tenderstem Broccoli, Cider Jus

Roast Rump of Lamb – £23.95
Confit Shoulder Croquette, Yorkshire Peas, Pancetta, Lamb Fat Carrots, Mint

Grilled Halibut – £24.95
Sea Asparagus, Chorizo & Potato Terrine, Drop Peppers, Marchand De Vin Sauce (GF)


Classic Rustic – £14.95
Rich Pizza Sauce, Fior Di Latte Mozzarella, Fresh Basil (V) (RGF)

Truffle Hunting – £15.95
Wild Mushrooms, Truffle Oil, Rocket & Parmesan (V) (RGF)

Middle East – £15.95
Chicken Tikka, Coriander Yoghurt, Crispy Onions (RGF)

Quattro Salumi – £15.95
Salami, Prosciutto, Pancetta, Pepperoni, Roast Red Pepper (RGF)


All our steaks are locally sourced and dry aged for a minimum of 28 days and marinated in Pickled Sprout signature marinade served with hand cut chips, roast portobello mushrooms & vine tomatoes.

285g Yorkshire Sirloin Steak – £29.95 (GF)

285g Yorkshire Ribeye – £31.95 (GF)

227g Yorkshire Fillet Steak – £35.95 (GF)

Sauces – £2.95

Peppercorn, Béarnaise or Blue Cheese Sauce

Classic Caesar Salad – £14.95
Parmesan, Garlic Croutons, Anchovies, Pancetta, Baby Gem Lettuce, Caesar Dressing (RGF)
(Add Chargrilled Chicken £5.00 or Grilled Salmon Fillet £5.00)

The Thai Burger (Krapao Moo) – £17.95
Spiced Pork Burger, Sweet Chilli Mayonnaise, Fried Egg, Sourdough Bun, Asian Slaw, Shoestring Fries

The Yorkshire Beef Burger – £17.95
Grilled Bacon, Monterey Jack Cheese, Red Onion Chutney, Sourdough Bun, Shoestring Fries, Coleslaw (RGF)

The Indian Burger – £17.95
Grilled Tikka Chicken Breast, Onion Bhaji, Curried Mayo, Mint Yoghurt, Coriander Naan Bread, Shoestring Fries (RGF)

Tandoori Grilled Chicken – £21.95
Buttered Curry Sauce, Bombay Sweet Potatoes, Lime Onion Pickle, Mint Yoghurt, Onion Bhaji, Naan Bread (RGF)

Minute Sirloin Steak Frites – £21.95
Coleslaw, Shoestring Fries, Garlic Butter (GF)

Pan Seared Salmon Fillet – £22.95
New Potatoes, Sautéed Garlic & Shallot Green Beans, Hollandaise Sauce (GF)

Slow Cooked Pork Ribs – £22.95 Full Rack | £13.95 Half Rack
Sticky BBQ Sauce, Shoestring Fries, Coleslaw (DF)


Sautéed Garlic & Shallot Green Bean – £4.50 (VE) (V) (GF)
Honey Roasted Carrots – £4.50 (V) (GF)
Hand Cut Chips – £4.50 (VE) (V) (GF)
Shoestring Fries – £4.50 (VE) (V) (GF)
Minted New Potatoes – £4.50 (VE) (V) (GF)


House Salad – £5.50
Mixed Dressed Leaf Salad, House Dressing (V)

Greek Salad – £5.50
Olives, Feta, Cucumber, Tomato (V)

Caesar Salad – £5.50
Classic Caesar Dressing, Garlic Croutons, Pancetta & Baby Gem Lettuce


Sticky Toffee Pudding – £8.50
Butterscotch Sauce, Salted Toffee Ice Cream (V)

Dark Chocolate Panna Cotta – £8.50
Passion Fruit, White Chocolate Mousse, Honeycomb, Popping Chocolate (V) (GF)

Wakefield Rhubarb Crème Brûlée
 – £8.50

Ginger Snaps, Oat Crumble (V) (RGF)

Deconstructed Strawberry Eton Mess – £8.50
Whipped Cream, Meringue, Strawberries, Shortbread (V)

Selection of Yorkshire and British Farmhouse Cheeses

3 Cheeses £11.95 | 5 Cheeses £13.95

All cheeses served with homemade chutney, spiced nuts,
grapes, celery and crackers (N) (RGF) (V)