The Pickled Sprout Restaurant

Let your taste buds be untamed with a choice of hearty European dishes full of the flavours of nature with locally sourced ingredients.

The Pickled Spout menu is packed with nutritious dining options, so join us on a culinary adventure through our vibrant dishes, inspired by botanical wonders.

Sample Menu

Served Monday – Thursday Midday – 9pm
Friday & Saturday Midday – 9.30pm

SHARING BOARD

East Coast Seafood Sharing Board – £26.95
Monkfish Popcorn, Baked Scallops, Prawns, Cured Salmon, Rustic Bread, Selection of Sauces & Sea Herbs

    Lebanese & Indian Sharing Board – £25.95
Coriander & Garlic Naan, Lebanese Kofta, Tikka Chicken, Onion Bhaji, Vegetable Samosa, Hummus, Pickles & Spiced Chutney

Normandy Cheese Sharing Board – £22.95
Rosemary & Garlic Baked Camembert, Baked Rustic Bread, Slow Roast Tomatoes, Marinated Olives, Hummus, Farmhouse Chutney (V) (GFA)

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TO BEGIN

Baked Rustic Bread – £9.50
Marinated Olives, Hummus, Aged Balsamic & Olive Oil (VEA) (GFA)

Twice Baked Hebden Goats Cheese Soufflé – £10.95
Honey, Pomegranate, Rosemary, Toasted Hazelnut (V) (N)

Baked Queenie Scallops – £12.95
Chorizo Butter, Manchego & Almond Crumble (N)

Crispy Sweet Chilli Pork Belly – £11.95
Asian Slaw Salad & Sticky Rice Wine Dipping Sauce (DF)

Wild Mushroom Bordelaise – £9.95
Toasted Red Onion & Cheddar Bread, White Wine, Shallot, Garlic Cream Sauce & Fresh Parmesan (V) (GFA)

Classic Prawn Cocktail – £10.95
Marie Rose, Crisp Baby Gem Lettuce, Dried Tomato, Pressed Cucumber & Toasted Sourdough (GFA) (DF)

Heirloom Tomato & Basil – £9.95
Bocconcini Mozzarella, Balsamic, Sun-Blushed Tomato Ice (V) (GF)

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TO FOLLOW

Roast Rump of Lamb (Nicoise) – £25.95
Straw Potato, Confit Tomato, Black Olive, Fine Beans & Egg Emulsion (GF)

Roasted Wrapped Monkfish Chunk – £25.95
King Prawn Mousseline, Prosciutto, White Bean, Tomato & Basil (GF)

Sweet Potato Rosti – £18.95
Wilted Spinach, Wild Mushrooms, Hollandaise Sauce & Crispy Hens Egg (V) (VEA) (GFA)

Slow Cooked Lamb Massaman Curry – £22.95
Marinated Shoulder of Lamb, Cumin Spiced Potato, Fragrant Coconut Curry, Toasted Cashew & Crispy Jasmine Rice Balls (N)

Beer Battered Fish & Chippy Chips – £18.95
Yorkshire Caviar, Homemade Tartare Sauce & Lemon (DF)

Slow Cooked Chuck Steak & Landlord Ale Pie – £19.95
Parmesan & Black Truffle Mash Potato & Proper Ale Gravy
(Please Allow 30 Minute Cooking Time)

Bombay Potato, Chickpea, Spinach & Green Lentil Curry – £17.95
Cumin Infused Basmati Rice, Crispy Tofu, Coriander & Red Chilli (V) (VE) (GFA)

Beer Battered Monkfish Scampi – £19.95
Homemade Tartare Sauce, Pea Salsa & Shoe String Fries (DF)

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STONEBAKED PIZZAS

Classic Rustic – £14.95
Rich Pizza Sauce, Bocconcini Mozzarella & Fresh Basil
Add Pepperoni – £2.95

Truffle Hunting – £15.95
Wild Mushrooms, Truffle Oil, Rocket & Parmesan

Chicken Kiev – £16.95
Breaded Chicken, Garlic Aioli & Parsley Pistou

Hawaiian – £16.95
Slow Cooked Ham Hock, Charred Pineapple, Red Onion

Dips For Crusts – £1.50
Aioli, Barbecue or Sweet Chilli

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DIETARY KEY:

(V) – Vegetarian, (VE) – Vegan, (VEA) – Vegan Available,
(GF) – Gluten Free, (GFA) – Gluten Free Available,
(DF) – Dairy Free, (N) – Contains Nuts
Chef’s Favourite

FROM THE GRILL

All Our Steaks Are Locally Sourced, Dry Aged for A Minimum Of 28 Days & Marinated in The Pickled Sprout Signature Guinness & Scotch Whisky Marinade, Served with Chippy Chips, Roast Portobello Mushroom, Vine Tomatoes & Rocket Salad

227g Grilled Fillet Steak – £36.95

285g Grilled Sirloin Steak – £32.95

460g Grilled Chateaubriand – £71.95
(True Steak Lover or Served for Two)

Add Sauces – £2.95
Peppercorn, Béarnaise, Blue Cheese or Garlic Butter (GF)

Grilled Garlic & Herb Marinated Chicken Breast – £19.95
Roast Garlic & Herb Butter, Fine Beans, Shoe String Fries, Rocket (GF)

Slow Cooked Pork Baby Back Ribs
800g Full Rack – £25.95 | 400g Half Rack – £14.95
Sticky BBQ Sauce, Shoe String Fries & Coleslaw (DF)

Minute Sirloin Steak Frites – £21.95
Coleslaw, Shoe String Fries, Garlic & Herb Butter, Rocket (GF)
(Rare or Well Done)

Pan Seared Salmon Fillet – £22.95
New Potatoes, Garlic & Shallot Fine Beans, Rocket & Hollandaise Sauce (GF)

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PICKLED SPROUT BURGERS

All Burgers Are Served With Its Own Salad.
If You Wish To Add Chippy Chips or Shoe String Fries, Please Ask!

The Indian Burger – £18.95
Grilled Tikka Chicken Breast, Onion Bhaji, Curried Mayo, Raita, Coriander Naan Bread & Kachumber Salad (GFA)

The Spanish Burger – £18.95
Grilled Pork & Chorizo Burger, Charred Manchego, Spanish Aioli, Pipirrana Salad (GFA)

The Greek Burger – £18.95
Grilled Lamb Burger, Minted Onions, Charred Feta Cheese, Tzatziki, Greek Salad (GFA)

The Yorkshire Beef Burger – £18.95
Streaky Bacon, Mayonnaise, Monterey Jack Cheese, Red Onion Chutney, Potato Salad (GFA)

The Vegan Burger – £18.95
Moroccan Five Bean & Chickpea Burger, Harissa Mayonnaise, Smashed Avocado, Moroccan Tomato Salad (VE)

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SIDES

Honey Glazed Carrots – £5.50
(GF) (DF)

BBQ Corn “Ont” Cob – £5.50
(GF)

Garlic & Shallot Fine Beans – £5.50
(GF) (DF)

Soft Herb Buttered New Potatoes – £5.50
(GF)

Chippy Chips – £5.50
(VE) (GF)

Shoe String Fries – £5.50
(VE) (GF)

Stonebaked Garlic Pizza – £8.25
Mozzarella, Roast Garlic & Herb Butter

House Salad – £5.50
Mixed Leaf, Tomato, Cucumber Red Onion & Mustard Dressing (GF) (DF)

Greek Salad – £6.50
Olives, Feta, Cucumber, Tomato, Red Onion & Oregano (GF)

Caesar Salad – £6.50
Anchovies, Parmesan, Pancetta, Baby Gem & Garlic Croutons (GFA)

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DESSERTS

Ultimate Sticky Toffee Pudding – £8.50
Sticky Toffee Sauce & Salted Fudge Ice Cream (V)

Iced Peach Melba Pavlova – £8.50
Roast Peaches, Candied Pecans (V) (N)

Sweet & Sour Pot (Dip Dab) – £8.50
Lemon, Strawberry, Vanilla & Caramel (V) (GFA)

Roast Strawberry & Hazelnut Whip – £8.50
Elderflower & Lime Mascarpone, Shortbread (V) (GFA) (N)

Selection of Homemade, Yard Farm Ice Cream & Sorbets – £2.50 per scoop

Selection Of Yorkshire & British Farmhouse Cheeses
3 Cheeses £11.95 | 5 Cheeses £13.95
All cheeses served with Farmhouse Chutney, Spiced Nuts, Grapes, Celery & Crackers (GFA) (N)

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