The Pickled Sprout Restaurant

SHARING BOARDS

East Coast Seafood Sharing Board – £29.95
Monkfish Scampi, Calamari, Potted Smoked Mackerel, Prawns, Crevettes, Smoked Salmon, Rustic Bread, Selection of Sauces & Sea Herbs

Lebanese & Indian Sharing Board – £27.95
Pulled Brisket Shawarma, Tandoori Chicken, Onion Bhaji, Vegetable Samosa, Hummus, Pickles & Chutney, Coriander & Garlic Naan

Normandy Cheese Sharing Board – £25.95
Rosemary & Garlic Baked Camembert, Baked Rustic Bread, Slow Roasted Vine Tomatoes, Marinated Olives, Hummus, Farmhouse Chutney (V) (GFA)

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TO START

Baked Rustic Bread – £9.50
Marinated Olives, Hummus, Aged Balsamic & Olive Oil (VEA) (GFA)

Twice Baked Fountains Gold Cheese Soufflé – £10.95
Mustard Bechamel, Chicory, Quince & Candied Walnuts (V) (N)

Potted Smoked Mackerel – £11.95
Orange Aioli, Toasted Pine Nuts, Pickled Fennel & Kohlrabi (GFA) (N)

Crispy Sweet Chilli Pork Belly – £11.95
Asian Slaw Salad & Sticky Rice Wine Dipping Sauce (GF) (DF)

Wild Mushroom Bordelaise – £10.95
Toasted Red Onion & Cheddar Bread, White Wine, Shallot, Garlic Cream Sauce & Fresh Parmesan (V) (GFA)

Trio Of Beetroot & Whipped Goats Cheese – £10.95
Purple, Candy & Golden Beetroot, Hebden Goats Cheese, Honey Dressing (V) (GF)

Classic Prawn Cocktail – £11.95
Marie Rose, Crisp Baby Gem Lettuce, Dried Tomato, Pressed Cucumber & Toasted Sourdough (DF) (GFA)

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TO FOLLOW

Roast Rump of Lamb – £26.95
Haggis Bon Bons, Pancetta & Pearl Barley Risotto, Celeriac, Lamb Fat Carrot

Pan Seared Fillet of Sea Bass – £25.95
Layered Potato, Sea Asparagus, Burnt Apple, Cider Sauce (GF)

Butternut Squash & Potato Rosti – £18.95
Wilted Spinach, Wild Mushrooms, Hollandaise Sauce & Crispy Hens Egg (GFA)

Crispy Pork Belly Massaman Curry – £22.95
Crispy Thai Pork Belly, Cumin Spiced Potato, Bok Choi, Fragrant Coconut Curry, Toasted Cashew & Crispy Jasmine Rice Balls (N)

Dripping Fried Battered Haddock & Chippy Chips – £18.95
Mushy Peas, Homemade Tartare Sauce & Lemon (DF)

Slow Cooked Diced Brisket & Dark Ale Pie – £19.95
Black Truffle & Parmesan Mashed Potato, Proper Gravy
(Please Allow 30 Minute Cooking Time)

Roasted Squash, Chickpea, Spinach Curry – £17.95
Cumin Infused Basmati Rice, Garlic Naan, Coriander & Red Chilli (V) (VE) (GFA)

Dripping Fried Battered Monkfish Scampi – £19.95
Homemade Tartare Sauce, Pea Salsa & Shoe String Fries (DF)

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FROM THE GRILL

All Our Steaks Are Locally Sourced, Dry Aged for A Minimum Of 28 Days & Marinated in The Pickled Sprout Signature Guinness & Scotch Whisky Marinade, Served with Chippy Chips, Roast Portobello Mushroom, Vine Tomatoes & Rocket Salad

227g Grilled Fillet Steak – £36.95

285g Grilled Sirloin Steak – £32.95

460g Grilled Chateaubriand – £71.95
(True Steak Lover or Served for Two)

Add Sauces – £2.95
Peppercorn, Béarnaise, Blue Cheese or Garlic Butter (GF)

Grilled Garlic & Herb Marinated Chicken Breast – £21.00
Roast Garlic & Herb Butter, Fine Beans, Shoe String Fries, Rocket (GF)

Slow Cooked Pork Baby Back Ribs
800g Full Rack – £25.95 | 400g Half Rack – £14.95
Sticky BBQ Sauce, Shoe String Fries & Coleslaw (DF)

Minute Sirloin Steak Frites – £22.95
Coleslaw, Shoe String Fries, Garlic & Herb Butter, Rocket (GF)
(Rare or Well Done)

Pan Seared Salmon Fillet – £23.95
New Potatoes, Garlic & Shallot Fine Beans, Rocket & Hollandaise Sauce (GF)

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