Food to feed your soul

Harrogate’s newest botanical restaurant and bar, offering a fresh and soulful experience in opulent surroundings.

The Pickled Sprout has a menu packed with hearty favourites, enriching superfoods, and creative dishes using the finest ingredients from local sources.

Led by Head chef, Richard Ferebee, The Pickled Sprout lets you be true to yourself, whether you’re looking for a superfood dining experience or a hearty flavourful menu, or something in between, you’re sure to leave enriched from within.

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