The Pickled Sprout Restaurant

Let your taste buds be untamed with a choice of hearty European dishes full of flavour including goats cheese and beetroot, monkfish with prawns, crispy fried squid with curry leaves as well as popular crowd-pleasers rib-eye steak, house burger and shepherd’s pie.

For those looking to dine guilt-free The Pickled Spout menu is packed with nutritious dining options, such as our cauliflower and lemon orzo or our plant-based options including vegetable moussaka.

Menu

Served Monday – Saturday Midday – 9pm

STARTERS / SMALL PLATES

CRISPY FRIED SQUID £7.25
Garlic, Curry leaves & Almonds (N)

HERITAGE BEETROOT SALAD £6.75
Goat’s Curd & Roasted Walnuts (N, V, GFA)

SCOTTISH MUSSELS £7.50
Nduja & Fennel (GF)

MOROCCAN HARIRA SOUP £5.50
Grilled Flat Bread (VE, GFA)

SMOKED HADDOCK RAREBIT £7.00
Tomato, Olives & Capers

VEGETABLE SPRING ROLL £6.00
Chili Sauce & Coriander Chutney (VE)

MAINS

ROASTED CHUNK OF COD £16.00
Romesco Sauce, Olive & Almond Dressing (GF)

VEGETABLE MOUSSAKA £13.50
Lentil Mince, Charred Aubergine, Nutmeg & Dairy Free Yoghurt (VE, GF)

SHEPHERD’S PIE £12.00
Wensleydale Crust, Mint & Caper Salsa (GF)

MONKFISH, BASS & KING PRAWN BOUILLABAISSE £17.50
Aioli & Croûtes

HOUSE BURGER £13.50
Swiss Cheese, Pancetta & Tomato Relish

CHARRED CAULIFLOWER & LEMON ORZO PASTA £13.00
Harissa, Capers & Wild Rocket (V)

BEER BATTERED HADDOCK FILLET £13.50
Chunky Chips & Mushy Peas

ULTIMATE CHICKEN KIEV £14.00
German Potato Salad & Dressed Leaves

PRIME CUTS FROM THE GRILL

All served with home-cut chips, flat cap mushroom & confit tomato

SIRLOIN ON THE BONE 390g £27.00
RIBEYE STEAK 280g £27.00
BARREL CUT STEAK 225g £28.50

Add Peppercorn Sauce or Bordelaise Sauce £2.50

PIZZAS

Hand-stretched sourdough pizzas
Gluten-free available upon request £2 supplement

GARLIC & HERB BUTTER (V,RGF) £6.50
Add Cheese (V,RGF) £2.00

MARGHERITA £11.00
Marinara Sauce, Mozzarella & Basil (V, RGF)

CHICKEN & CHORIZO £14.00
Jalapeño Chillies & Wild Rocket (RGF)

FOUR CHEESE £13.00
Fresh Spinach & Pine Nuts (V, N, RGF)

VEGAN £13.00
Artichokes, Olives, Capers & Vegan Cheese (VE, RGF)

SANDWICHES

CHICKEN BLT £8.50
Mustard Mayo

WARM ROAST PORK £7.80
Apple Sauce

MATURE CHEDDAR (V) £7.50
Red Onion Chutney

RARE ROAST BEEF £8.50
Horseradish & Rocket

SIDES

HAND-CUT CHIPS (V, GF) £3.50
SKINNY FRIES (V, GF) £3.50
WARM BREAD, VIRGIN OLIVE OIL & BALSAMIC (V, VE) £3.50
CAVOLO NERO, GARLIC & LEMON (V, GF) £3.00
DRESSED HOUSE SALAD (V) £4.50
CAESAR SALAD £4.50

Download Menu